The Great Week of Breakfast Sandwiches

What is your favourite breakfast food?  Mine is a sandwich.  It’s filling, quick to make & each one is different.  I came from a family where the sad sandwich does not exist.  We pride ourselves on creating delicious appetizers & meals that live between 2 pieces of bread.

In honour of Sandwich Day,  I recorded the sandwich I had for breakfast every day last week.  The goal was to get as creative as I could with the ingredients I had in the house.

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Kollektive Eats: Vegetable Curry Soup

I had a craving for something with curry today, but  also didn’t feel like going out in the freezing rain to buy any new ingredients.   Luckily, I had some left-over Lentils from my Tomato & White Bean Soup, some Cherry Tomatoes that were about to go bad & a bag of Long-Grained Brown Rice.   After looking up a couple of recipes for inspiration –  Curried Lentils & Coconut Curry Lentil Soup – I decided to make Vegetable Curry Soup with Rice. 

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Kollektive Eats: Pork & Veggie Stir-Fry

What do you make when you have a meat, some veggies & rice? A stir-fry of course! It is one of the simplest & delicious meals that you can throw together in under an hour.  Just the other day I made a  Pork & Veggie Stir-Fry out of the ingredients I had in my kitchen.

I do have a healthy supply of spices & the ingredients for a stir-fry sauce.  If you do not, I would invest in at least some basic spices & you can use vegetable, beef or chicken stock for the sauce.

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Kollektive Eats: Kale, Apple & Banana Breakfast Smoothie

Last month, Klara started experimenting with fruit smoothies for breakfast.  I was slow on the up-take as I really enjoy my toast in the mornings & blender noise is not something that I enjoy in the morning.  But, having indulged a bit this summer & being short of time in the mornings I decided to jump on the breakfast smoothie bandwagon.

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