What is your favourite breakfast food? Mine is a sandwich. It’s filling, quick to make & each one is different. I came from a family where the sad sandwich does not exist. We pride ourselves on creating delicious appetizers & meals that live between 2 pieces of bread.
In honour of Sandwich Day, I recorded the sandwich I had for breakfast every day last week. The goal was to get as creative as I could with the ingredients I had in the house.
Week of Breakfast Sandwiches in Pictures
The key thing to making a great sandwich is the bread. You want freshly baked bread with some added ingredients like seeds, lavender, rye or potato & onion. Whatever it is, it should just not be Wonder Bread. Second, you can pretty much make anything into a sandwich … maybe not rice, rice wouldn’t work, but eggs, avocado, fried mushrooms .. anything goes!