To continue this tradition, we are going to look back at some our favourite things of the year. Food, is one of those things. We truly do love food – cooking & eating it.
The theme of 2016 food was home cooking on a budget & experimentation. I actually used my Jamie Oliver cookbook frequently this year to cook dishes I had no idea how to make. Fish became a thing & turmeric became one of my new go-to spices. There were a few restaurant outings, coffee shop fuel sessions & take out at a friend’s house. But, eating out was reserved for special occasions or when I truly needed to get out & do something.
One thing I did not do as much of this year is record my cooking adventures & post the recipes on here. I definitely should have recorded the Cashew-Cheeseish Spinach Sauce Chicken pasta, the sauce was amazingly easy to make & turned out delicious. I guess that is something I will be doing in 2017.
Click on the gallery below to drool over the delicious food.
- Pork & Veggie Stir-Fry
- More of a reflection on life than a recipe, but it still counts Pan-baked Tilapia with a Chardonnay & tomato sauce, with Spinach
- Rapido – Toronto
- Saving Gigi – Toronto
- Maker Pizza – Toronto
- Bar 4 U – Mississauga
- Terrazza – Toronto
- Windsor Arms Hotel – Toronto